Chickpea Crepes (Grain Free and Dairy Free)
Healthy and delicious alternative to traditional crepes! These crepes are both grain and dairy free and also incredibly easy to make. They are packed with protein and fiber from chickpea flour, which makes them much more nutritious than typical wheat…
Gluten-Free Rustic Galette with Plums
Galettes!! Simple, versatile and charming rustic imperfection. When I made my first galette, it quickly became my favorite way to use pie crust. I love how incredibly simple and versatile it can be, either filled with sweet or savory ingredients. …
Easy and Quick Gluten-Free Sunday’s Cake with Rhubarb
Sundays are made for relaxation, family time, and treating yourself to something special. So what could be more special than a delightful homemade sweet treat?? If you’re on a gluten-free diet, you don’t have to miss out on the joy…
No-Bake Dark Chocolate Cheesecake
The recipe for this no-bake cheesecake was created some time ago. So I thought that Easter would be the best moment to share it. Rich, dark chocolate and utterly delicious! This gluten-free and lactose-free chocolate cheesecake is a must-have…
Simple Gluten Free and Dairy Free Carrot Cake
Ever Since I’ve been on a gluten-free diet, I’ve started paying closer attention to the food ingredients, and in particular to the amount of sugar used in many popular recipes. In my opinion this additive could be easily…
Gluten Free Christmas Almond Cookies
The inspiration for this recipe was the traditional Italian Christmas delicacy – Ricciarelli. Ricciarelli are very aromatic, soft, almond cookies from Siena, often flavored with candied orange peel and sprinkled with powdered sugar. What is great about them is not…
Gluten Free Quinoa Pierogi with Potatoes and Cheese
Traditional polish cheese potato pierogies are made with mashed potato, farmers cheese and caramelized onion. In my recipe I substitute farmers cheese with original feta cheese, which is easily available. You might also like my other recipe for dumplings: Gluten…
Gluten Free Mini Dumplings with Wild Mushrooms (Uszka)
Christmas Eve Dinner is a pretty important polish tradition . It consists of 12 meatless dishes. One of them and first on the table is Uszka served with beetroot soup called barszcz. Uszka are small, water-boiled dumplings in the…
Gluten Free Gingerbread Hearts Filled with Plum Marmalade
I will humbly say that I was impressed by how these gingerbread hearts turned out. Can you just imagine… Sweet and spicy soft cookies with a hint of plum filling, covered with dark chocolate or lemon sugar icing, melting in…
Easy Gluten Free Spicy Cookies with Chocolate, Cranberries and Walnuts
These gluten-free Christmas cookies are chewy, crunchy and soft at the same time. Their wonderful honey flavor and warm spicy aromas will put you straight into a comforting festive mood. To create those cookies I used my Gluten Free Gingerbread…
