Refreshing Vegan Summer Pudding
Can you imagine that there is 37 edible types of wild berries in Finnish forest? As the season for blueberries is on I was happy to find some this morning.
Days are very warm now, so I decided to use my hand picked blueberries and make some refreshing pudding for the evening – Watermelon and blueberry dessert with chia seeds and strawberries.. Delicious! This dessert is perfect if You have sweet tooth and also trying to stay healthy. Grab a spoon and enjoy it with no remorse.
Refreshing Summer Pudding
Prep Time
15 minutes
Additional Time
4 hours
Total Time
4 hours 15 minutes
Ingredients
Ingredients for 4 portions
- ½ cup chia seeds
- 2 ½ cup chopped watermelon
- 1 cup wild blueberries
- 1 cup strawberries
- 2 bananas
- 2 tablespoon lemon juice
Instructions
- Clean all fruits. Slice bananas and mix with lemon juice in the blender jar. Then chop watermelon and blend until smooth. Mix chia seeds into watermelon mixture and whisk until well combined.
- Let sit for 15 minutes, then stir again once the seeds have started to gel. Cover and place the chia seeds mixture in the fridge for at least 4 hours or overnight.
- Remove the chia pudding from the fridge, stir and layer with blueberries and strawberries before serving. Store in the fridge till 3 days.
You May Also Like
Gluten Free Banana Bread with a Sweet Dates and Crunchy Walnuts
Gluten Free Christmas Cookie Box
